Sometimes low-carbing is hard. When I was working in an office it was much easier to organize myself - make lunch the night before, have dinner thought out in advance and make a nice quick fried egg for breakfast.
Now that I'm back working in a restaurant, it's hard to keep myself on track. I still have to remember to eat healthy and have at least 3 meals a day. My biggest issue is that I forget to eat breakfast and then don't eat anything until about 2:30, and have dinner at 5:30. Which makes my body starve all day and then in 3 hour span get all the nutrients for the whole day.
So for breakfast I bought some sugar-free yogurt, and make sure to keep eggs stocked up.
As for dinner, we all miss rice and pasta sometimes so here are two super easy recipes that help take the cravings away:
1/2 head cauliflower
You can use a food processor if you'd like, but I normally just use a cheese grater
-Grate (or process) the cauliflower so that it is very small - the size of rice
-Microwave it in a covered dish with NO water (cauliflower retains enough water that it will steam itself) for 3-5 minutes or until it's fluffy and tender.
You can use it at this point as a substitute for rice (it's great with butter chicken or any rich sauce)
I like to fry it up with a bit of soy sauce to add flavor and eat it with steamed green beans and Korean beef (I'll post that recipe one day too)
2-3 medium zucchinis
Extra Virgin Olive Oil
2 cloves Garlic
Salt & Pepper (to taste)
1. Cut off the two ends
2. Using a sharp vegetable peeler (or if you have it, a mandolin) peel the zucchini lengthwise to form long ribbons, continue turning and peeling until you get to the seedy inside. I normally chop up this part and use it in the sauce
3. Heat the olive oil in a large skillet and add the garlic. Saute until fragrant (2 minutes)
4. Add the zucchini noodles and gently toss with salt and pepper. Heat for about 3-5 minutes, until the noodles are tender.
5. Serve with your favorite pasta sauce! I love Alfredo with chicken, red onion and mushrooms or a nice red sauce with meatballs.
These two items have become low-carb staples for me!